Cooking History: From Flame Grilling To Using Triply Stainless Steel Cookware

The history of human beings using tools to cook can be traced back to tens of thousands of years ago. Cooking is a basic skill for survival. The upgrade of this basic skill reflects the process of human beings’ utilization and exploration of natural resources. From the initial direct fire grilling, to the later stone slabs, pottery pots, bronze ware, iron pots, to the advent of today’s high-efficiency triply stainless steel cookware, it shows the continuous progress of human intelligence and creativity.

Primitive Fire Grilling: About 50,000 Years Ago

About 50,000 years ago, our ancestors began to use fire to cook food, grilling captured prey directly on the flames, improving the taste of food and effectively killing parasites and bacteria, greatly improving their living conditions and health levels.It was during this period that humans began to shift from raw food to cooked food.

Stone Slab Cooking: About 20,000 Years Ago

About 20,000 years ago, primitive people discovered that stones could maintain high temperatures after being heated, so they made stones into flat plates to bake food. The emergence of stone slabs made the cooking process more flexible and changeable, which could heat food evenly and prevent food from directly contacting the flames, thereby preventing the production of burnt and smoky flavors.

Pottery Cooking: About 8,000 Years Ago

About 8,000 years ago, people began to make pottery from clay. The emergence of pottery was a big leap in the history of cooking. The pottery made by firing is resistant to high temperatures and not easy to break. It can be used to stew food and preserve food, making food storage and transportation more convenient. It laid the foundation for various cooking methods later.

Bronze Cooking: About 5,000 Years Ago

About 5,000 years ago, humans learned to use metal to make cooking utensils. Bronze cooking utensils quickly replaced some pottery cooking utensils with their excellent thermal conductivity and durability, and were widely used in daily life. Bronze not only improved cooking efficiency, but also promoted the refinement of cooking skills, and also further improved cooking technology.

Iron Pot Cooking: About 1600 Years Ago

With the maturity of iron smelting technology, iron pots gradually became the mainstream of cooking utensils. The emergence of iron pans has made various cooking methods such as frying, stir-frying, deep-frying, and boiling possible. The emergence of iron pans has greatly enriched human food culture, while also promoting the further development and innovation of cooking skills. It is a revolutionary breakthrough in the history of human cooking.

Stainless Steel Cookware: The Innovation Of Modern Cooking

After entering modern society, with the advancement of science and technology and the development of industry, stainless steel has gradually become the main material of cookware. Stainless steel is deeply loved by consumers due to its excellent performance and durability. Around the beginning of the 20th century, stainless steel cookware began to gradually become popular. Stainless steel cookware can be safely used for high-temperature cooking, whether it is boiling, stir-frying, frying, deep-frying, or steaming and stewing, stainless steel cookware can do the job.

Efficient Tri-ply Stainless Steel Cookware Cooking

With the advancement of cookware manufacturing technology and consumers’ pursuit of cooking quality, Tri-ply Stainless Steel Cookware has gradually become a favorite of home chefs and professional cooking chefs. This cookware combines the durability of stainless steel and the excellent thermal conductivity of aluminum, avoiding the problems of slow heating and easy hot spots of traditional single-layer stainless steel pots, greatly improving the cooking experience and effect.
The three-layer structural design makes the pot both sturdy and durable, with good thermal conductivity, uniform heating, and able to withstand high temperatures and heavy pressure. Stainless steel also has the advantages of not easy to rust, not easy to deform, and long service life.

Why Is Tri Ply Stainless Steel A Popular Choice For Cookware?

What Is Tri Ply Stainless Steel

The outermost layer of triply stainless steel is 430 magnetic stainless steel, which allows triply stainless steel cookware to be used on induction cookers. The middle layer is high-purity aluminum alloy, which can make the triply stainless steel heat up quickly and evenly. The innermost layer of the cookware is food-grade 304 stainless steel or 316 food-grade stainless steel.

Advantages Of Triply Stainless Steel Cookware

These characteristics make the cookware with triply stainless steel composite bottom suitable for gas stoves, induction cookers and other stoves, which is more convenient to use.
The cooking efficiency is higher than that of ordinary stainless steel cookware, and the food-grade stainless steel inner wall is also very safe to contact with food.
Of course, its advantages are not limited to this. The bottom of triply stainless steel cookware is made of three layers of metal, which is thicker than the single layer of ordinary pots.It is durable and resistant to falling, and there is no need to worry about the bottom leaking.

Price Trend Of Triply Stainless Steel Cookware

At first, cookware with triply stainless steel composite bottom appeared on the market as a high-end kitchenware, and its price was relatively expensive at that time.
As the process level of cookware manufacturers improves and large-scale production can be achieved, the price of triply stainless steel cookware drops, and more families can afford it.
As more and more people begin to use it, its advantages are becoming more familiar to people, further promoting its increasing popularity.

In conclusion, triply stainless steel cookware is becoming more and more popular due to its unique performance advantages and falling prices. This cookware has excellent heat conduction properties, allowing home chefs to easily cook a variety of delicious dishes. With the advancement of production technology, people can also enjoy the benefits brought by its price reduction.

Who We Are – Leading Three-Ply Stainless Steel Cookware and Raw Material Manufacturer in China

Hengguang is an expert in triply stainless steel cookware. We independently complete the whole process from triply stainless steel raw material to cookware manufacturing. For 30 years, our triply stainless steel cookware has won the trust of customers all over the world because of its high quality and good after-sales service.

As a professional triply stainless steel cookware manufacturer, we not only provide wholesale cookware service, but also provide OEM&ODM customized triply stainless steel cookware solutions for brands and wholesalers all over the world. If you have more information, please feel free to contact us.