Recettes de bœuf à la cocotte-minute : 5 façons rapides et délicieuses de le préparer

The art of cooking lies not only in the selection of ingredients, but also in the control of heat and time. Today, let me take you into the wonderful world of pressure cooker beef stew, and discuss how to turn this everyday ingredient into a delicious dish on the table through precise time control.

Beef, a powerful ingredient, is rich in protein, low in fat and calories, and is a perfect combination of nutrition and taste. As a magical tool in the modern kitchen, the pressure cooker can retain the original flavor of the ingredients to the greatest extent, making the beef more tender and tasty through high temperature and high pressure.

So, how many minutes should beef be cooked in a pressure cooker? This is not a fixed time, it depends on the taste you want and the dish you are cooking. Generally speaking, if you want the beef to be tender, you can cook it in a pressure cooker for 40 minutes to an hour. If you like a chewy texture, 20-30 minutes is enough.

En tant que fabricant professionnel d'autocuiseurs, I will share eight methods of pressure cooker beef stew, each of which has its own unique flavor. I believe there is always one that will touch your taste buds.

Recipe 1: Classic Braised Beef

Ingredients: beef chunks, onion, ginger, garlic, star anise, cinnamon, light soy sauce, dark soy sauce, sugar, cooking wine, and salt.

Cooking Steps

1. Cut the beef into pieces and blanch it in cold water to remove the blood.
2. Add appropriate amount of oil to the pressure cooker, add onion, ginger, garlic and spices to sauté.
3. Add beef pieces and stir-fry until they are colored, then add light soy sauce, dark soy sauce, sugar and cooking wine.
4. Add appropriate amount of water, cover the pressure cooker, and cook for 30 minutes after steam comes on.
5. Open the lid after exhausting, add salt to taste, and collect the sauce.

Recipe 2: Beef Curry

Ingredients: beef cubes, curry cubes, potatoes, carrots, onions, salt.

Cooking Steps

1. Blanch the beef to remove the blood.
2. Add oil to the pressure cooker, sauté onions, add beef cubes and stir-fry.
3. Add potatoes and carrot cubes, and add enough water.
4. Add curry cubes, cover the pot, and cook for 25 minutes after steam comes on.
5. Add salt to taste after exhausting the air, and you can enjoy the rich curry beef.

Recipe 3: Braised Beef in Soy Sauce

Ingredients: beef chunks, bean paste, onion, ginger, garlic, dried chili peppers, light soy sauce, dark soy sauce, sugar, cooking wine, and salt.

Cooking Steps

1. Blanch the beef.
2. Add oil to the pot and sauté onions, ginger, garlic and dried chilies.
3. Add bean paste and stir-fry until fragrant, then add beef cubes and stir-fry until browned.
4. Add light soy sauce, dark soy sauce, sugar and cooking wine to season.
5. Add appropriate amount of water, cook under pressure for 40 minutes after the pressure cooker is steaming, and add salt to season after venting.

Recipe 4: Stewed Beef Soup

Ingredients: beef chunks, ginger slices, green onion segments, cooking wine, and salt.

Cooking Steps

1. Blanch the beef to remove blood and fishy smell.
2. Add enough water to the pressure cooker, add beef cubes, ginger slices and scallions.
3. Add cooking wine, cover the pot, and cook for 1 hour after steam comes out.
4. Add salt to taste after exhausting, and the clear beef soup is ready.

Recipe 5: Tomato Beef Stew

Ingredients: beef cubes, tomatoes, onions, salt.

Cooking Steps

1. Blanch the beef to remove the blood.
2. Add oil to the pressure cooker, sauté onions, add chopped tomatoes and stir-fry until the juice comes out.
3. Add beef cubes, add appropriate amount of water, cover the pot, and cook for 30 minutes after steam comes on.
4. Add salt to taste after exhausting the air, and the sweet and sour tomato beef stew is ready.