Wholesale and Custom Tri Ply Stainless Steel Wok — Hengguang Cookare Manufacturer

Wholesale Tri Ply Stainless Steel Wok, and this wok is made of three-layer composite steel, combining the advantages of stainless steel, aluminum core and stainless steel outer layer, improving the durability and thermal conductivity of the pot, suitable for home and commercial kitchens. Contact us for a quote.

Features of Tri Ply Stainless Steel Wok

Multi-layer composite casting process: This stainless steel wok has stronger durability and thermal conductivity. This process ensures that the pot body is evenly heated, avoids the formation of hot spots, and the cooking effect is more stable. Even if it is cooked at high temperature for a long time, it can ensure that the shape and performance of the pot are not affected, which improves the service life and cooking efficiency.

Food grade 304 stainless steel: The high-quality 304 stainless steel is selected to meet food grade safety standards, and the corrosion resistance and oxidation resistance of 304 stainless steel make the pot more durable.

Physical non-stick: This stainless steel wok is designed with a micro-raised honeycomb three-dimensional pattern, which allows food to slide easily without using chemical coatings to avoid sticking to the pot. The non-coating design ensures health and environmental protection, does not release harmful substances, is easier to clean, reduces the use of grease, and makes cooking healthier.

Wide applicability: This stainless steel non-stick wok is suitable for a variety of cooking methods such as stir-frying and stewing. It is suitable for various stoves, including gas stoves, induction cookers, electric ceramic stoves, etc., to meet the daily cooking needs of the family.