How To Clean Burnt Stainless Steel Pot

When we use stainless steel cookware for cooking, scorching is often a headache. Why does scorching occur? How to avoid scorching? How to clean scorched pots and pans? As a professional stainless steel kitchenware manufacturer, I am happy to answer these questions for you.

Why Does Food Get Burnt In Cooker?

The Primary Cause: Excessive Cooking Temperature

Whenever you are cooking and the temperature rises too high, moisture on the food surface will quickly evaporate causing carbonization to happen leading to burning. Therefore, it is important to be mindful of heat and avoid extremely hot temperatures as this is the primary rule of preventing scorching.

Secondary Factors: Lack Of Fat

The function of grease in cooking is lubrication and insulation. It effectively limits physical contact between foods with the bottom of a pot hence reducing instances of sticking and scorching. Inadequate greasing makes food more likely to stick on the bottom side increasing chances for burning occur. Thus, adding an appropriate amount of fat is critical while cooking to keep things from going wrong and prevent charring.

The Pot Factor That Cannot Be Ignored

The quality of cookware directly affects the cooking results. Low-quality cookware often suffers from uneven heat distribution, leading to hotspots that can easily cause burning. Choosing high-quality cookware with even heat distribution can better prevent food from burning.

How Do You Prevent Burnt Food?

Controlling The Heat

The art of heat control is important. Various ingredients need different heat levels. For ingredients like fish, tender meat or high-sugar content items that are easy to burn, it is advisable to choose medium-low heat for slow stewing or fast stir frying and avoid rapid stirring over a strong fire so as to prevent rapid dehydration and carbonization of the outer layers of the ingredients immediately after they are placed into the pot. Meanwhile, in the course of cooking process, depending on alteration in materials used and degree of cooking, adjust fire up and down frequently in order to ensure even heating at optimum temperature ensuring perfect cooking.

Add Appropriate Amount Of Oil

In addition, oil performs two tasks when used in food preparation: one being that it boosts taste while the other is that it can create a barrier between components and pot bottom It necessitates putting an appropriate amount of oil during cooking basing on what type of food you cook and how you intend to prepare it. In case you have ingredients that require deep frying, ensure there is enough oil layer covering the bottom part of your pan so as to turn them over for uniform heating.

Stir Well

For even heating of the ingredients during cooking, therefore, stirring intermittently is a must. Continuously stirring the ingredients in the pot will prevent localized overheating or burning. Also observe how strong and how often you stir so that ingredients are heated uniformly but without destroying their shape and taste.Moreover, there may be need to have all parts of big pieces or items which can be difficult to turn over get assistance by utilizing tongs or a spatula just to ensure equivalent heating.

Choose High-Quality Stainless Steel Cookware

The quality of the pot directly affects its ability to cook. Pots of high quality have even heat conduction and higher thermal efficiency. Therefore, consider products from reputable companies featuring superior materials and workmanship when purchasing pots. Simultaneously, various cooking tasks necessitate different pots usage. Consequently, it is proper for dishes requiring stewing heavy stew pots or casseroles while frying dishes would require light woks or pans. Selecting an appropriate pot as per the cooking task with due regard to its proper usage has the potential of significantly reducing chances of burnt food.

Keep Moist During Cooking

In stewing dishes, you can add enough water or broth at one time to ensure that the ingredients are always surrounded by liquid during the cooking process. In stir-frying dishes, you can add small amounts of water or broth in batches to keep the ingredients moist and taste good. In addition, you can also use steam cooking methods to use the high temperature and humid environment of water vapor to cook ingredients, achieving the effect of retaining nutrients while avoiding burning.

How To Clean A Burnt Stainless Steel Pot

Use basic cleaning materials

1.Water And Dishwashing Liquid

To start with, put the pot in some hot water plus a drop of a washing detergent. The time it takes to soak will vary depending on how severe the burn was, but usually not less than 15 – 30 minutes.Use a soft cloth or sponge to gently wipe the inside and bottom of the pot. Loose food that is stuck can be removed this way.

2.Baking soda and water

Make a paste by mixing baking soda and some water together.Apply the paste to where the burning took place and leave it for sometime (normally about half an hour to one hour).A gentle wipe of the burnt area with a soft cloth or sponge may follow, as baking soda tends to be mildly abrasive thereby helping remove more stubborn blemishes from burns.

Use stronger cleaning methods

1.Vinegar and baking soda

Pour enough water to cover the burnt part in the bottom of the pot.
Add one cup of white vinegar and heat the water and vinegar mixture until it boils.
After turning off the heat, add two tablespoons of baking soda (it will produce a foaming reaction).
Let it sit until the water cools down and then wipe it with a soft cloth or sponge.

2.Citric acid

Pour enough water to cover the burnt part in the bottom of the pot.
Add one to two tablespoons of citric acid powder.
Heat the mixture until it boils and let it sit for a few hours after turning off the heat.
Wipe the burnt area with a soft cloth or sponge.

Conclusion

By understanding and preventing the causes of scorching, you can better control the quality of food during cooking and avoid unnecessary trouble. Choosing high-quality stainless steel cookware is also the key to avoiding scorching. As a kitchenware manufacturer with more than 30 years of OEM experience, our triply stainless steel cookware always maintains high quality. Choosing Huangguang triply stainless steel cookware will allow you to better enjoy the fun of cooking and avoid the occurrence of scorching problems.