How to Cook with Stainless Steel Cookware ：A Beginner’s Guide

Stainless steel cookware is the world cuisine’s darling. With the non-reactive, versatile, and enduring nature of stainless steel cookware, it has become the most popular among top chefs and home cooks alike. Whether you are a new convert to stainless steel cookware or simply replacing the existing ones in your home, this article will take you through all that you need in choosing, using, and maintaining these kitchen staples.

Understanding Stainless Steel Cookware

Stainless steel cookware is manufactured from an alloy of iron, chromium, and occasionally nickel. Chromium gives stainless steel corrosive resistance while nickel adds to its strength and resistance to rust. The alliance of these helps stainless steel stand as a better material for cookware because it is durable to use over extended periods and against wear and tear.

Different Grades of Stainless Steel

All stainless steel is not equal. 18/10 is the most common grade for cookware, the balance of chromium (18%) and nickel (10%). It is durable, resistant to rust, and buffed to a high-gloss polish that makes it the commercial kitchen best-seller. Other grades exist, such as 18/8, not as tough but commonly used for cookware.

Preparing Stainless Steel Cookware for Use

First-Time Use

Seasoning your cookware although some stainless steel pans are pre-seasoned, others are not, and customers can season them to improve non-stick properties and prevent food from sticking. Season your stainless steel cookware by heating a thin layer of oil in the pan and letting it smoke before wiping off any excess oil.

Regular Cleaning and Maintenance

Frequent washing is required in stainless steel cookwares, but avoid scrubbing brushes that can abrade their surface. Mild dishwashing soap and soft sponge make good substitutes. Use stainless steel cleaner or a paste of baking soda and water for tough stains, and keep stainless steel cookware dry.

Cooking with Stainless Steel Cookware

Techniques for Cooking

• Preheat: Let the cookware preheat for some minutes before pouring oil during cooking.

• Use the Right Amount of Oil: Oils the bottom of the cookware during cooking to prevent sticking.

• Control the Heat: Cook at medium-low heat to prevent food burning and the cookware being spoiled.

Tips for Avoiding Sticking

• Make sure that the cookware is properly preheated before using it.

• Do not put too much at a time because this drops the temperature of the cookware and makes the food stick.

• Only stir or flip the food once it removes off the sides of the cookware naturally.

Foods Not Recommended for Cooking in Stainless Steel Cookware

While stainless steel pans are versatile, there are some foods that might not be ideal for cooking in these pans:

• Acidic Foods with Long Cooking Times: Though stainless steel is non-reactive, cooking very acidic foods like tomatoes for a long time in it will discolor the cookware. It is okay for quick cooking, but for long-simmering, use enameled cookware.

• Sticky Foods: Fussy foods like fish and eggs require special care and exact thermal control. While stainless steel is great at browning and searing, it causes fussy foods like eggs to stick to the cookware, unless a lot of fat is added and the pan is heated well.

• Dairy Products: The sauces curdle if they are heated in stainless steel cookware at a high temperature. Use medium heat and a non-stick container when you’re cooking massive quantities of dairy food.

Why Choose Hengguang Stainless Steel Cookware

Product Features of Hengguang’s Wholesale Stainless Steel Cookware

• Premium 18/10 Stainless Steel: Hengguang uses premium stainless steel for ultimate durability, corrosion resistance, and high-quality finish.

• Even Heating: The cookwares all feature an insulated copper core or aluminum layer for even heat distribution to your food without forming hot pots.

• Ergonomic Design: Hengguang cookwares feature heat-resistant handles, which won’t burn your hands even after a long-time of heating, offering cooking comfort and safety.

• Adjustable Set: Hengguang has a versatile set of cookware, such as fry pans, sauté pans, stockpots, and saucepans, this allows you to configure your kitchen with the right cookware for every cooking need.

Hengguang, a trusted stainless steel cookware manufacturer, offers a range of products that provide excellent value, especially for those interested in wholesale stainless steel cookware. Explore their collection today and elevate your cooking experience.